Influence of Ethanol Concentration on the Extraction of Color and Phenolic Compounds from the Skin and Seeds of Tempranillo Grapes at Different Stages of Ripening

✍ Scribed by Canals, R.; Llaudy, M. C.; Valls, J.; Canals, J. M.; Zamora, F.

• Book ID: 126812602
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 232 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf047872v