Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

✍ Scribed by Agostini, F.; Bertussi, R. A.; Agostini, G.; Atti dos Santos, A. C.; Rossato, M.; Vanderlinde, R.

• Book ID: 120012096
• Publisher: The Scientific World
• Year: 2012
• Tongue: English
• Weight: 772 KB
• Volume: 2012
• Category: Article
• ISSN: 2356-6140
• DOI: 10.1100/2012/790486