The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

✍ Scribed by Ali Sabir; Ahmet Unver; Zeki Kara

• Book ID: 112135198
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 138 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5571