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Total volatile acids content as a quality index of irradiated hake (Merluccius merluccius hubbsii) fillets

✍ Scribed by Hugo O. Quaranta; Osvaldo A. Curzio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Total, non-volatile free fatty acids as

✍ Carlos A. Barassi; Rolando P. Pécora; Hugo Roldán; Raúl E. Trucco 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 174 KB

Changes in free amino acids during chill

✍ C. Ruiz-Capillas; Antonio Moral 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 101 KB