𝔖 Bobbio Scriptorium
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Total, non-volatile free fatty acids as a freshness index for hake (Merluccius hubbsi) stored in ice

✍ Scribed by Carlos A. Barassi; Rolando P. Pécora; Hugo Roldán; Raúl E. Trucco


Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
174 KB
Volume
38
Category
Article
ISSN
0022-5142

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