Total Glucosinolate Content in Rapeseed Using Reflectance
โ Scribed by Truscott, R. J. W. ;Tholen, J. T.
- Book ID
- 102463114
- Publisher
- John Wiley and Sons
- Year
- 1990
- Weight
- 312 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0931-5985
No coin nor oath required. For personal study only.
โฆ Synopsis
This work was supported in part by a grant from the Australian * Since the submission of this manuscript in 1987, a meter (TRUBLUGLU meter) has been developed which provides a digital readout of seed glucosinolate content.
๐ SIMILAR VOLUMES
The X-RF method according to Schnug and Haneklaus has become a widely used method for the determination of the total glucosinolate content in rapeseed. This contribution deals with the calibration of the method by means of the standard reference rapeseed materials SUPdied bv the Commission of the Eu
The best investigated group of rapeseed glucosides are the glucosinolates 8]. In previous studies there were also revealed other glucoside compounds in rapeseed [I]. Separating ethanol rapeseed extract (earlier purified by separation from wafer phase to butanol) on Sephadex LH-20 column 3 sugar maxi
A method is proposed whichallows thedeterminationoftheglucosinolate content incommercial loadsofrapeseed within 10minutes.Theprocedureis based on the following steps: Homogenizationof lOgseeds,extmctionofthe glucosinolates with boilingwater,enzymatic hydrolysis oftheglucosinolates, removal of interf