✦ LIBER ✦

TOTAL AND INDIVIDUAL GLYCOALKALOID COMPOSITION OF STORED POTATO SLICES

✍ Scribed by JOSEPH A. MAGA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Glycoalkaloid composition of potatoes: D

✍ Peter Gregory 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 389 KB

The proximate composition and glycoalkal

✍ Alfred A. Bushway; Ann W. Bushway; Paul R. Belyea; Rodney J. Bushway 📂 Article 📅 1980 🏛 Springer-Verlag 🌐 English ⚖ 266 KB

Effect of Peeling on Total Phenols, Tota

✍ NELL I. MONDY; BARRY GOSSELIN 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 474 KB

Potato glycoalkaloids: Increases and var

✍ T. J. Fitzpatrick; S. F. Herb; S. F. Osman; J. A. McDermott; Eastern Regional Re 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 316 KB

Individual and synergistic toxicity of s

✍ Gomah Nenaah 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 321 KB

Total foliar glycoalkaloids and resistan

✍ Ward M. Tingey; J. David Mackenzie; Peter Gregory 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 491 KB