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Glycoalkaloid composition of potatoes: Diversity and biological implications

✍ Scribed by Peter Gregory

Book ID
112913404
Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
389 KB
Volume
61
Category
Article
ISSN
1099-209X

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Glycoalkaloid levels in different cultivars collected from three regions were monitored during two years. With the exception of Karin, one of the most widely grown cultivar in the Czech Republic, none of the cultivars used for human consumption exceeded the levels considered safe. The average of tot