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Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes

✍ Scribed by J. Ruprich; I. Rehurkova; P.E. Boon; K. Svensson; S. Moussavian; H. Van der Voet; S. Bosgra; J.D. Van Klaveren; L. Busk


Book ID
116462824
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
193 KB
Volume
47
Category
Article
ISSN
0278-6915

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