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Potato glycoalkaloids: Increases and variations of ratios in aged slices over prolonged storage

โœ Scribed by T. J. Fitzpatrick; S. F. Herb; S. F. Osman; J. A. McDermott; Eastern Regional Research Center


Book ID
112912382
Publisher
Springer-Verlag
Year
1977
Tongue
English
Weight
316 KB
Volume
54
Category
Article
ISSN
1099-209X

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