Vitaminccontent of vegetables. Part VI.
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Baker, L. C. ;Parkinson, T. L.
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Article
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1947
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Wiley (John Wiley & Sons)
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## Abstract The concentration of vitamin C in individual tomatoes shows considerable variation from fruit to fruit. Average values indicate that ripe fruits arc richer in vitamin C than unripe fruits and that outdoor grown tomatoes are richer than those grown in greenhouses; no significant differen