Mechanisms of Action of Antioxidants as Exemplified in Vegetables, Tomatoes and Tea
โ Scribed by J.H Weisburger
- Book ID
- 117451504
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 135 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0278-6915
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The tetrakis (dialkyldithiocarbamato)tellurium(Iv) complexes are highly effective thermal antioxidants and melt stabilizers for polypropylene and the evidence suggests that they are converted to the bis(dialkyldithiocarbamato)tellurium(II) complexes and the corresponding dithiocarbamoyl disulfides d
Mercaptobenzthiazole (MBT) and its zinc complex (ZMBT) are compared as antioxidants for paraffin oil at 140 ยฐ. The latter is much more effective than the former at comparable molar concentrations. Autoxidation studies at lower temperatures indicate that MBT is superior to ZMBT both as a hydroperoxid
In order to evaluate the importance of u.v. screening, peroxide decomposition and excited state quenching in the mechanism of action of a variety of metal complex stabilisers, screening and additive studies were carried out in high density polyethylene and in model hydrocarbons. All the metal comple