Although tomato is regarded as a vegetable, it is actually a fruit, and a very popular one. Easy to source, prepare, and eat, the tomato wins the vote for most versatile culinary ingredient, and is the most consumed vegetable/fruit in the world. While the classic round, red tomato variety is the mos
Tomato
โ Scribed by DK
- Publisher
- DK ADULT
- Year
- 2009
- Tongue
- English
- Leaves
- 194
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Tomatoes are by far the most popular edible vegetable or fruit grown in gardens- US plant nurseries and seed websites stock many more varieties of tomatoes than any other vegetable or fruit. The popularity of heirloom varieties has further fueled interest. Aimed at both food-lovers and gardeners, The Tomato Book showcases the different varieties and shows how to grow them-in pots, hanging baskets, grow bags, under glass, and outdoors-and harvest tomatoes, as well as cooking and preserving them.
๐ SIMILAR VOLUMES
Tomatoes are by far the most popular edible vegetable or fruit grown in gardens- US plant nurseries and seed websites stock many more varieties of tomatoes than any other vegetable or fruit. The popularity of heirloom varieties has further fueled interest. Aimed at both food-lovers and gardeners, Th
This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modif
This is book 13 in the <i>Crop Production Science in Horticulture</i> series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as geneti
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a v