Cooking With Tomatoes: 50 Delicious Toma
๐ Library
๐ English
โฆ LIBER โฆ
๐
Tomatoes
โ Scribed by Ep Heuvelink
- Publisher
- CABI
- Year
- 2005
- Tongue
- English
- Leaves
- 352
- Series
- Crop Production Science in Horticulture
- Edition
- First
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Synopsis
This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the Crop Protection Science in Horticulture series, describes the scientific principles underlying the biology and production of the crop. It is worldwide in scope and is written by authors from North America and the Netherlands.
๐ SIMILAR VOLUMES
Tomato, Tomahtoh: The Tomato Cookbook
โ Silverman, Nancy
๐ Library
๐
2019
๐ English
Although tomato is regarded as a vegetable, it is actually a fruit, and a very popular one. Easy to source, prepare, and eat, the tomato wins the vote for most versatile culinary ingredient, and is the most consumed vegetable/fruit in the world. While the classic round, red tomato variety is the mos
Tomatoes
โ Ep Heuvelink
๐ Library
๐
2005
๐ Cambridge, MA :, CABI Pub
๐ English
This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modif
Tomatoes
โ Ep Heuvelink
๐ Library
๐
2005
๐ CABI Pub
๐ English
Tomatoes
โ OECD
๐ Library
๐
2003
๐ Organisation for Economic Co-operation and Develop
๐ English
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a v
Tomatoes
โ Heuvelink, Ep
๐ Library
๐
2018
๐ CABI
๐ English
This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production.</div> <br> Abstract: