Tomatoes

✍ Scribed by Ep Heuvelink

Publisher: CABI Pub
Year: 2005
Tongue: English
Leaves: 352
Series: Crop production science in horticulture, 13
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

CONTENTS......Page 5
CONTRIBUTORS......Page 7
PREFACE......Page 9
1 INTRODUCTION: THE TOMATO CROP AND INDUSTRY......Page 11
2 GENETICS AND BREEDING......Page 31
3 DEVELOPMENTAL PROCESSES......Page 63
4 CROP GROWTH AND YIELD......Page 95
5 FRUIT RIPENING AND FRUIT QUALITY......Page 155
6 IRRIGATION AND FERTILIZATION......Page 181
7 CROP PROTECTION......Page 209
8 PRODUCTION IN THE OPEN FIELD......Page 247
9 GREENHOUSE TOMATO PRODUCTION......Page 267
10 POSTHARVEST BIOLOGY AND HANDLING......Page 315
B......Page 335
C......Page 336
D......Page 337
F......Page 338
G......Page 339
I......Page 341
L......Page 342
N......Page 343
P......Page 344
R......Page 345
S......Page 346
T......Page 347
V......Page 348
Z......Page 349

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