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TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING

✍ Scribed by ABDURRAHMAN POLAT; YESIM ÖZOGUL; ESMERAY KULEY; FATIH ÖZOGUL; GÜLSÜN ÖZYURT; AYŞE ŞIMŞEK

Book ID: 114843460
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 234 KB
Volume: 37
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2011.00635.x

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