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Selenium Content of Chicken Meat as Affected by Cooking

✍ Scribed by O. TANTICHAROENKIAT; M.F. CHASTAIN; H.W. LANE

Book ID: 108813605
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 267 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb09260.x

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