๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CHARACTERISTICS OF BROILER MEAT SKIN AS AFFECTED BY DIFFERENT COOKING METHODS

โœ Scribed by T. C. CHEN; R. S. STINSON


Book ID
108804097
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
345 KB
Volume
44
Category
Article
ISSN
0022-1147

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