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Tocopherol Content of Canadian Butterfat and Its Use in Detecting Adulteration

✍ Scribed by Anglin, Constance; Mahon, J.H.; Chapman, R.A.


Book ID
123053577
Publisher
American Dairy Science Association
Year
1955
Tongue
English
Weight
412 KB
Volume
38
Category
Article
ISSN
0022-0302

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