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Butterfat (Ghee). Its Nutritive value, adulteration detection and estimation. Von N. N. Godbole und Sadgopal. Benares 1930. (Depart. of Ind. Chemistry.) — 43 Seiten

✍ Scribed by Gnamm, H.


Book ID
102455216
Publisher
Wiley (John Wiley & Sons)
Year
1931
Weight
146 KB
Volume
38
Category
Article
ISSN
0366-7960

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