Detection of olive oil adulteration using principal component analysis applied on total and regio FA content

✍ Scribed by V. G. Dourtoglou; Th. Dourtoglou; A. Antonopoulos; E. Stefanou; S. Lalas; C. Poulos

• Book ID: 107490475
• Publisher: Springer-Verlag
• Year: 2003
• Tongue: English
• Weight: 281 KB
• Volume: 80
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-003-0677-1