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Limitations of the Pour Point Measurement and the Influence of the Oil Composition on Its Detection Using Principal Component Analysis

✍ Scribed by Sad, Cristina M. S.; Lacerda Jr., Valdemar; Filgueiras, Paulo R.; Rigoni, Vitor S.; Bassane, João F. P.; Castro, Eustáquio V. R.; Pereira, Kátia S.; Santos, Maria F. P.

Book ID: 126150601
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 435 KB
Volume: 28
Category: Article
ISSN: 0887-0624
DOI: 10.1021/ef401962d

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