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The Limitations of the Cloud Point Measurement Techniques and the Influence of the Oil Composition on Its Detection

✍ Scribed by Coutinho, João A. P.; Daridon, Jean-Luc

Book ID
120476176
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
821 KB
Volume
23
Category
Article
ISSN
1091-6466

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## Abstract The objectives of this research were to improve the low‐temperature performance of palm oil products, with emphasis on non‐food uses, and to find some additives (synthesized or commercially available) suitable to reduce the pour point and cloud point values of palm oil products. The sam