Tocopherol and Ascorbate Have Contrasting Effects on the Viability of Microencapsulated Lactobacillus rhamnosus GG

✍ Scribed by Ying, DanYang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Leischtfeld, Susette Freimüller; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann

• Book ID: 120491542
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 957 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf202358m