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Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG

✍ Scribed by G. Deepika; R.J. Green; R.A. Frazier; D. Charalampopoulos

Book ID: 108840523
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 356 KB
Volume: 107
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2009.04306.x

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