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Tissue Oxidative Capacity, Fuel Stores and Skeletal Muscle Fatty Acid Composition In Obesity-Prone and Obesity-Resistant Rats

✍ Scribed by Pagliassotti, Michael J. ;Pan, David A. ;Prach, Piper A. ;Koppenhafer, Thad A. ;Storlien, LeonardH. ;Hill, James O.


Book ID
115556949
Publisher
Wiley (John Wiley & Sons)
Year
1995
Tongue
English
Weight
599 KB
Volume
3
Category
Article
ISSN
1071-7323

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The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f