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Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats

✍ Scribed by Casanova, Ester; Baselga-Escudero, Laura; Ribas-Latre, Aleix; Cedó, Lídia; Arola-Arnal, Anna; Pinent, Montserrat; Bladé, Cinta; Arola, Lluís; Salvadó, M. Josepa


Book ID
124107828
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
885 KB
Volume
25
Category
Article
ISSN
0955-2863

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