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Time-Intensity Parameters of Selected Carbohydrate and High Potency Sweeteners

✍ Scribed by S. M. KETELSEN; C. L. KEAY; S. G. WIET

Book ID: 108819074
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 581 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb06196.x

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