Descriptive Profiles of Selected High Intensity Sweeteners (HIS), HIS Blends, and Sucrose

✍ Scribed by L.Y. HANGER; A. LOTZ; S. LEPENIOTIS

• Book ID: 108821086
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 240 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb14216.x