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Time-dependent movement and distribution of chlorothalonil and chlorpyrifos in tomatoes

✍ Scribed by Wang, Zhi-Wei; Huang, Jiexun; Chen, Jin-Yuan; Li, Fei-Li


Book ID
121463535
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
384 KB
Volume
93
Category
Article
ISSN
0147-6513

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Residue levels and degradation rates of chlorothalonil in cucumbers, peppers and cherry tomatoes grown in commercial greenhouses (Ahnerla, Spain) were studied. Chlorothalonil residues were extracted by the Mills method, analysed by gas chromatography with electron-capture detection and confirmed by