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Diminution of Chlorpyrifos and Chlorpyrifos Oxon in Tomatoes and Green Beans Grown in Greenhouses

✍ Scribed by Martínez Vidal, J. L.; Egea González, F. J.; Martínez Galera, M.; Castro Cano, M. L.


Book ID
120661746
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
103 KB
Volume
46
Category
Article
ISSN
0021-8561

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The reduction in residue levels of fenpropathrin with time after treatment of tomatoes and green beans, grown in two types of commercial greenhouse in Almer• a, Spain, was investigated. Extracted residues were quantiÐed by GC-ECD and their composition veriÐed using GC-MS. Recovery of fenpropathrin f