A Study of Fenpropathrin Residues in Tom
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Martínez Galera, M.; Martínez Vidal, J. L.; Egea González, F. J.; Gil García, M.
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Article
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1997
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John Wiley and Sons
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English
⚖ 282 KB
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The reduction in residue levels of fenpropathrin with time after treatment of tomatoes and green beans, grown in two types of commercial greenhouse in Almer• a, Spain, was investigated. Extracted residues were quantiÐed by GC-ECD and their composition veriÐed using GC-MS. Recovery of fenpropathrin f