Residue levels and degradation rates of chlorothalonil in cucumbers, peppers and cherry tomatoes grown in commercial greenhouses (Ahnerla, Spain) were studied. Chlorothalonil residues were extracted by the Mills method, analysed by gas chromatography with electron-capture detection and confirmed by
β¦ LIBER β¦
Effectiveness of dishwashing liquids in removing chlorothalonil and chlorpyrifos residues from cherry tomatoes
β Scribed by Wang, Zhiwei; Huang, Jiexun; Chen, Jinyuan; Li, Feili
- Book ID
- 120406879
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 603 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0045-6535
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## Abstract **BACKGROUND:** The twoβphase partitioning bioreactor (TPPB) has become a new strategy for waste gas treatment. However, the impact of biomass and surfactants on gas/liquid (G/L) mass transfer needs to be better evaluated because the effects on the mass transfer coefficient __K__~__L__~