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Time and Temperature Parameters of Corn Popping

✍ Scribed by T. H. ROSHDY; K. HAYAKAWA; H. DAUN

Book ID: 108810456
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 293 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12810.x

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