Evaluation of High Temperature-Short Time (HTST) Blanched Frozen Sweet Corn

✍ Scribed by M.R. McDANIEL; M.W. MONTGOMERY; D. LATHAM; D.S. LUNDAHL

• Book ID: 108813544
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 636 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08950.x