Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers

✍ Scribed by Chassy, Alexander W.; Bui, Linh; Renaud, Erica N. C.; Van Horn, Mark; Mitchell, Alyson E.

• Book ID: 123619983
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 175 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060950p