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Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious')

✍ Scribed by Stracke, Berenike A.; Rüfer, Corinna E.; Weibel, Franco P.; Bub, Achim; Watzl, Bernhard


Book ID
124089259
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
793 KB
Volume
57
Category
Article
ISSN
0021-8561

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