✦ LIBER ✦

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

✍ Scribed by Mitchell, Alyson E.; Hong, Yun-Jeong; Koh, Eunmi; Barrett, Diane M.; Bryant, D. E.; Denison, R. Ford; Kaffka, Stephen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of organic and conventiona

✍ Palmer, Mike W.; Cooper, Julia; Tétard-Jones, Catherine; Średnicka-Tober, Domini 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 849 KB

Influence of Organic versus Conventional

✍ Caris-Veyrat, Catherine; Amiot, Marie-Josèphe; Tyssandier, Viviane; Grasselly, D 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 76 KB

Influence of different crop management p

✍ Alessandra Durazzo; Elena Azzini; Maria Stella Foddai; Fabio Nobili; Ivana Garag 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 804 KB

The influence of organic and conventiona

✍ Ewelina Hallmann 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB

Three-Year Comparison of the Content of

✍ Chassy, Alexander W.; Bui, Linh; Renaud, Erica N. C.; Van Horn, Mark; Mitchell, 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 175 KB

The effects of organic and conventional

✍ Reinecke, A. J.; Albertus, R. M. C.; Reinecke, S. A.; Larink, O. 📂 Article 📅 2008 🏛 Sabinet Online 🌐 English ⚖ 347 KB