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The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

✍ Scribed by Ewelina Hallmann

Book ID: 112135238
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 120 KB
Volume: 92
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.5617

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