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Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

✍ Scribed by Søltoft, Malene; Nielsen, John; Holst Laursen, Kristian; Husted, Søren; Halekoh, Ulrich; Knuthsen, Pia

Book ID
118163718
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
860 KB
Volume
58
Category
Article
ISSN
0021-8561

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