Dietary intake of rapeseed oil or soybea
✍
Yukiko Naito; Hiromichi Yoshida; Tomoko Nagata; Azusa Tanaka; Hiroshi Ono; Naoki
📂
Article
📅
2000
🏛
Elsevier Science
🌐
English
⚖ 137 KB
Spontaneously hypertensive rats (SHR) and Wistar Kyoto (WKY) rats were fed a diet containing 10% rapeseed (canola) oil or soybean oil as dietary fat, and given drinking water containing 1% NaCl for 26 weeks. From the 10th week and later, systolic blood pressure in the canola oil group became higher