✦ LIBER ✦

Blood coagulation and osmolar tolerance of erythrocytes in stroke-prone spontaneously hypertensive rats given rapeseed oil or soybean oil as the only dietary fat

✍ Scribed by Yukiko Naito; Chika Konishi; Naoki Ohara

Book ID: 119536880
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 82 KB
Volume: 116
Category: Article
ISSN: 0378-4274
DOI: 10.1016/s0378-4274(00)00224-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary intake of rapeseed oil or soybea

Dietary intake of rapeseed oil or soybean oil as the only fat nutrient in spontaneously hypertensive rats and Wistar Kyoto rats — blood pressure and pathophysiology

✍ Yukiko Naito; Hiromichi Yoshida; Tomoko Nagata; Azusa Tanaka; Hiroshi Ono; Naoki 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 137 KB

Spontaneously hypertensive rats (SHR) and Wistar Kyoto (WKY) rats were fed a diet containing 10% rapeseed (canola) oil or soybean oil as dietary fat, and given drinking water containing 1% NaCl for 26 weeks. From the 10th week and later, systolic blood pressure in the canola oil group became higher

Thirteen-week dietary intake of rapeseed

Thirteen-week dietary intake of rapeseed oil or soybean oil as the only dietary fat in Wistar Kyoto rats—change in blood pressure

✍ Y Naito; K Kasama; H Yoshida; N Ohara 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 136 KB