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Thiolysis-HPLC analysis of proanthocyanidins in health foods and their materials

✍ Scribed by Ye Li; Huiling Li; Tong Cui

Book ID
107475394
Publisher
Higher Education Press and Springer
Year
2010
Tongue
English
Weight
223 KB
Volume
4
Category
Article
ISSN
1673-7334

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High-Performance Liquid Chromatography/M
High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages
✍ Lazarus, Sheryl A.; Adamson, Gary E.; Hammerstone, John F.; Schmitz, Harold H. πŸ“‚ Article πŸ“… 1999 πŸ› American Chemical Society 🌐 English βš– 91 KB

Monomeric and oligomeric proanthocyanidins present in a range of plant-derived foods and beverages were separated by degree of polymerization and identified using a modified normal-phase highperformance liquid chromatography (HPLC) method coupled with on-line mass spectrometry (MS) analysis using an