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High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

✍ Scribed by Lazarus, Sheryl A.; Adamson, Gary E.; Hammerstone, John F.; Schmitz, Harold H.

Book ID
111672438
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
91 KB
Volume
47
Category
Article
ISSN
0021-8561

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