Stevioside, a diterpene glucoside from Stevia rebaudiana, belongs to the strongest natural sweeteners. Its potential widespread use requires an easy and accurate analytical method. A simple method for stevioside analysis based on the water extraction, hydrophobic chromatography (Sep-Pak C cartridges
HPLC determination of stevioside in plant material and food samples
✍ Scribed by Ludmila Bovanová; E. Brandšteterová; Stanislav Baxa
- Publisher
- Springer
- Year
- 1998
- Tongue
- English
- Weight
- 223 KB
- Volume
- 207
- Category
- Article
- ISSN
- 0044-3026
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