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Thin-layer Drying of Parboiled Rice at Elevated Temperatures

✍ Scribed by PRABIR K. CHANDRA; R. PAUL SINGH

Book ID: 108810568
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 575 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13238.x

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