Drying and Crystallization of Sucrose Solutions in Thin Films at Elevated Temperatures
β Scribed by T. Howell; R. Hartel
- Book ID
- 108823204
- Publisher
- Institute of Food Technologists
- Year
- 2001
- Tongue
- English
- Weight
- 754 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-1147
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