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Crystallization and Drying in Thin Sucrose Films During Panning

✍ Scribed by ARUN V. SHASTRY; RICHARD W. HARTEL

Book ID: 108820889
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 121 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb10915.x

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