๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THIAMIN CONTENT OF PORK


Book ID
114902797
Publisher
John Wiley and Sons
Year
1944
Tongue
English
Weight
277 KB
Volume
2
Category
Article
ISSN
0029-6643

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Thiamine Content of Pork
๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 196 KB
THIAMIN CONTENT OF DRIED PORK MUSCLE
โœ E. H. HUGHES ๐Ÿ“‚ Article ๐Ÿ“… 1941 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 231 KB
THE STABILITY OF THIAMIN IN DEHYDRATED P
โœ RICE, E. E.; BEUK, J. F.; ROBINSON, H. E. ๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 41 KB
THIAMIN CONTENT OF TROPICAL FOODS
โœ CONRADO F. ASENJO; ORO DE BORINQUEN SEGUNDO; HILDA GARCIA DE LA NOCEDA ๐Ÿ“‚ Article ๐Ÿ“… 1948 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 318 KB