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Thermostable Water Dispersions of Myofibrillar Proteins from Atlantic Mackerel (Scomber scombrus)

✍ Scribed by V. VENUGOPAL; F. SHAHIDI

Book ID
108820290
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
507 KB
Volume
59
Category
Article
ISSN
0022-1147

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