Migrations and Biological Characteristics of Atlantic Mackerel ( Scomber scombrus ) Occurring in Newfoundland Waters
β Scribed by Moores, J. A.; Winters, G. H.; Parsons, L. S.
- Book ID
- 118263301
- Publisher
- Canadian Science Publishing
- Year
- 1975
- Weight
- 666 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0015-296X
- DOI
- 10.1139/f75-155
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Fall Atlantic mackerel (Scomber scombrus), nonsmoked and smoked using an AFOS-Torry Mini Kiln, were used to study the effects of smoking on some of the important oil- and watersoluble vitamins. Simple and relatively rapid methods based on high-performance liquid chromatography were adapted for the d
## Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus)* In wild Atlantic mackerel, Scomber scombrus, the lipid content of the lateral muscle varies according to the season from around 30% in autumn to less than 5% in spring. To be able to offer mackerel with op